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1. Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)

by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).

2. Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds

by Aparna G S | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).

3. Postharvest treatments for delayed ripening in nendran banana (Musa spp.)

by Athira M Nair | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/PO] (1).

4. Development of osmo dehydrated red banana(musa spp)

by Archana A K | Geetha lekshmi, P.R (Guide).

Material type: book Book Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE PG] (1).

5. Development of functional jackfruit pasta

by Swathi, B S | Geetha lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).

6. Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady

by Menaka M | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEN/PO PG] (1).

7. Postharvest quality management in banana CV nendran (Musa spp.)

by Aparna Nath S S | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/PO PG] (1).

8. Standardisation of processing methods for production of jackfruit seed flour with functional properties

by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).

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